Enjoy Special Winter Meals With Tasty Indian Sweets

Winter is one of the best seasons to enjoy sweets that are tasty and are also packed with health benefits. The winter cold can often lead to mineral deficiency in the body that needs to be supplemented with proper diet. Here are a few popular Indian sweets that you must savor during winter season.

Gajar ka Halwa

This popular dish for the winter season is cooked with butter and is mixed with dry fruits. The carrots are added to enhance the taste and nutritional values of these items. They are rich in fibers that control the levels of blood sugar that often fluctuate in winter. The butter improves the mental as well as physical health and retains warmth of the body.

Rabri

This sweet dish from Rajasthan is prepared by boiling milk on low temperature and allowing the milk to become dense and thick. Dry fruits, nuts and saffron are added to enhance the flavor of the sweet. To beat cold people eat it with other sweets. Saffron is an effective remedy for cold or flu and the fruit helps to increase the heat of the body.

Gaund ke laddo

It is prepared from ghee and Gaund, a kind of edible gum extracted from the tree bark. This traditional winter dish is enjoyed with warm milk. It helps you to fight winter cold and makes you feel warm from inside.

Malpua

The special pancakes are available in cardamom flavor and are served with other sweets. They can be cooked easily and are savored during Indian festivals such as Diwali and Eid UL Fitr.

Revadi

Revadi is a sumptuous sweet snack savored during winter season. It has its origin in Lucknow and it is prepared from sesame seeds and other essential ingredients.

Gulab Jamun

This sweet is prepared from condensed milk and is dipped in rose flavored syrup. The word Gulab signifies rose, while Jamun signifies blackberry. The rose flavor and the color of dish give it the name GulabJamun.

Ras Malai

The sweet is made of cheese mixed with cardamom. It tastes splendid when served cooled with different types of dry fruits.

Jalebi

It is prepared by frying flour batter and soaking it inside the sugar syrup. It can be served either cold or warm. It has a soft texture with exterior sugar glaze. Lime juice or rose water is added to improve the taste of the dish.

Pithas

These sweets are made from a batter of wheat flour and are filled with sweet ingredients such as coconut, sweet fruits, cashews and pistachios. Few sweets are fried in ghee, steamed or rolled over the hot plate.

Nolen gurer sandesh

This type of sweet is made from cane sugar that is only available in winter days. Plus, milk and dry fruits such as raisins and pistachios are used. It also increases the warmth of your body and helps you to fight the flu or cough.